coconut chutney

 coconut chutney

Ingredients

grated coconut - 200 gm

fried gram - 1/4 cup

red chilli - 1

Garlic cloves - 3

salt to taste

mustard seeds - 1/2teaspoon

curry leaves

oil - 1 teaspoon

Method

Grind coconut, fried gram, red chilli, Garlic cloves  to a fine paste. Heat oil in tava. Spurt mustard seeds, curry leaves, asafoetida and pour it in paste. Add enough salt and mix well. Chutney is ready. The red chilli can be replaced by green chilli .