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Wednesday, June 6, 2012

Lemon Rice

1  cup rice
1/2 cup onion
3-4 green chilies (or as desired)
1 and 1/2 table spns lemon juice
1/2 tea spn mustard seeds
1 tea spn
urad daal
5-6 curry leaves
1 tbl spn ground nuts
A pinch turmeric
¾ cup grated coconut
1 tea spn oil
Salt to taste
Lemon juice quantity can be increased or decreased according to individual taste.
1.       Cook rice in pressure cooker.
2.       Heat oil and add ground nuts, mustard seeds and urad daal. When they start popping, add green chilies, curry leaves. Fry for a minute.
3.       Add onion, turmeric, and fry till the onions turn slightly brownish.
4.       Add grated coconut and fry little.
5.       Add the rice, salt and mix well. Turn off the heat and add the lemon juice. Mix well.

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